Skip to content

Wild Rice

Zizania palustris

Ojibwe cedar bark pouch for wild rice, collection of the American Museum of Natural History

Please attribute to Lorie Shaull if used elsewhere.

Wild rice, also called manoomin, mnomen, psíŋ, Canada rice, Indian rice, or water oats, is any of four species of grasses that form the genus Zizania, and the grain that can be harvested from them. The grain was historically and is still gathered and eaten in North America and, to a lesser extent, China, where the plant's stem is used as a vegetable. Wild rice and domesticated rice (Oryza sativa and Oryza glaberrima), are in the same botanical tribe Oryzeae.

Quick Facts

Scientific name Zizania palustris
Family Poaceae
Height 3-8 ft
Bloom time Jul-Aug
Sun Full sun
Moisture Shallow water
Soil Muck
Wildlife value Manoomin - sacred to the Ojibwe and central to their treaty rights; critical waterfowl food

Mentioned In

Image Credits

  • Uyvsdi (Public domain)
  • Lorie Shaull from St Paul, United States (CC BY 2.0)

Learn More